San Jose, California
It has now been exactly one month since we pedaled back to our humble abode here in San Jose. The transition back has not been difficult. Perhaps the long ride back helped. We were certainly well adjusted to the United States by the time we returned. We also had the benefit of getting to spend most of our first week with our dear friends, the Pfyffers. This was the fifth time we’ve met during the trip. Sharing the last week of their one-year, round-the-world journey, helped stretch out our travels and provide an additional transition period for us. Meeting number six will have to be on their home turf, in Switzerland.
Since then, there has been plenty to focus on. The house was in beautiful condition on our return. The yard, however, without anyone here for the last couple months, needed a bit of TLC. Tending to it and tackling some deferred maintenance projects have kept me plenty busy. We’ve also enjoyed seeing friends and family, which, hopefully, will continue for a while.
Dex and Kylie, thankfully seem to be taking “proper” schooling in stride. Actually, they both seem quite happy with the routine. Despite Dex’s concerns and apprehension before starting middle school, he has adjusted well, and, from what I can tell, is actually enjoying it (one week down!). He and Kylie both feel that they are right in there with the rest of the kids despite our sporadic schooling last year. My fingers are crossed.
First day of school |
When we left in 2016, Kylie’s bike, with 20 inch wheels, was already too small. I had promised her a new one -- with gears and handbrakes -- upon our return. To my surprise, the shop owner suggested we buy a bike with full sized, 27.5 inch wheels. Kylie was thrilled -- 21 speeds, front shock.... With a new bike, her's would now dwarf Dex’s old one. Oh well. I think after the hundreds of hours we spent in the saddle this summer, I can easily justify a new bike for each!
In some ways, the biggest surprise is how easy it’s been to slip back into “normal” Silicon Valley life. I have to keep reminding myself how skewed that life really is, not just compared to the rest of the world, but even compared to the rest of the US -- the frantic pace, the persistent drive to succeed, and the crazy cost of housing.
On the other hand, despite the ease with which we’ve transitioned, I certainly do hope we’ve changed in some way. At a minimum, Meg and I have at least put away our stylish “fanny” packs that were strapped firmly in place for practically the entire 62 weeks. Passport, credit card, ID, money, camera, Swiss army knife… were never far from reach. But, seriously, I do hope that we have a wider perspective of what life is like around the world. I hope we are more welcoming, tolerant, and understanding of others. We were rarely, if ever, treated poorly. On the contrary, we were often treated with great kindness and generosity, which I am hopeful we will have a chance to repay. Certainly, one of the best parts of the journey was making new friends or meeting up with old friends and family in out of the way places.
On the other hand, despite the ease with which we’ve transitioned, I certainly do hope we’ve changed in some way. At a minimum, Meg and I have at least put away our stylish “fanny” packs that were strapped firmly in place for practically the entire 62 weeks. Passport, credit card, ID, money, camera, Swiss army knife… were never far from reach. But, seriously, I do hope that we have a wider perspective of what life is like around the world. I hope we are more welcoming, tolerant, and understanding of others. We were rarely, if ever, treated poorly. On the contrary, we were often treated with great kindness and generosity, which I am hopeful we will have a chance to repay. Certainly, one of the best parts of the journey was making new friends or meeting up with old friends and family in out of the way places.
To new friends met along the way – Amy and Jeff on the island of Murano (Italy); Peter while eating lunch near his home in Fuhrberg (Germany); Sylvia at the Reinaur Hof Hotel in Manheim (Germany); Thomas and Julie while eating dinner in Frankfurt (Germany); Corinna, Christoph, Anja and Laura while camping in Maribo (Denmark); John, Patsy, and Annie at the Mexican food restaurant in Cape Town (South Africa); Ettiene, Anne, Louis, Arno and Matilde while camping in Namibia; Jess and Grant at Etosha Park (Namibia); Andre and Stephen eating breakfast in Palolem (India); Andy and Charlie in the Kathmandu airport (Nepal); Jeff from San Jose on the Everest Trail; Bec at the guesthouse in Gorakshep (Nepal); Anne and Jean at The Nest restaurant in Chiangmai (Thailand); the entire Gibbon’s experience tour group in the hills near Huay Xia (Laos), David and Shelley on the “slow boat” down the Mekong to Luang Prabang (Laos); Helen, Frederic, Keiran and Amanda on the boat in La Han Bay (Vietnam); Franz and Bruce who patiently taught us Spanish in La Paz (Bolivia); Adam while exploring the Uyuni salt flats (Bolivia); Michael, John and the entire Salkantay hiking group on the way to Machu Picchu; Jon, Jackie, Jos, Christa, Becky, Paula... and the rest of the passengers and crew on the Tip Top II in the Galapagos (Equador); Bob and Bruce braving heat and headwinds in Gackle (ND); Frank riding east in Hazelton (ND); Bobby who instantly became part of our extended family while biking through Idaho and Oregon; Andrew and Emma, newly weds, while riding from the coastal redwoods to San Francisco (CA) – we’re looking forward to meeting again.
Meg with Jon and Jackie in the Galapagos |
Bobby and Dex in Marshall, Oregon |
Geraldine, Cole, Jed, and David in Boston |
Terry and Glenn at there home in Sudbury, Massachusetts |
Now that we’re home, we’re certainly much more comfortable leaving the kids at home. They’ve earned some extra independence. I'm also pretty sure they are much more comfortable with that freedom and also with interacting with adults. On the food front, Meg and I are trying to up our game. There's no substitute for fresh wholesome ingredients, and we were often impressed with the local street markets, fresh squeezed juices, fresh bread, good coffee, inexpensive wine....
The most common question we are asked is, what was our favorite country. I always sigh when I hear that. There were great times everywhere. Even harder, are the countries we didn’t like. For the final blog (I promise!), I'll take a stab at rating, summarizing, and quantifying this big, crazy adventure -- how far we traveled, what we liked and didn't, what we spent, and whether we'd do it again.
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